Oreoz, also known as Oreos or Oreo Cookies, is a highly potent and impressive indica-dominant hybrid that offers a host of benefits. It is created by crossing Secret Weapon with Cookies and Cream and provides users with a potent yet balanced high, inducing feelings of happiness, creativity, and complete serenity.

From a therapeutic standpoint, Oreoz has gained recognition for its remarkable medical qualities. It contains high levels of caryophyllene, which supports analgesic relief for various conditions, including chronic pain. Its potent anti-inflammatory properties make it beneficial for gastrointestinal disorders, and it can also restore appetite in individuals with eating problems by reducing nausea. Furthermore, Oreoz acts as a potent mood booster, making it potentially useful for individuals dealing with mood disorders like depression and PTSD, as well as those experiencing any form of stress.

In terms of taste and smell, Oreoz offers a delightful combination of flavors. Its aroma is a blend of creamy, nutty chocolate cookies with a pungent earthy undertone, complemented by a touch of diesel and hints of spicy, peppery caryophyllene notes. The taste mirrors the aroma, providing a unique experience of biting into a cookie coated in earthy flavors, delicately infused with spice.

Oreoz was bred by 3rd Coast Genetics, a Michigan-based breeder, who combined two distinct strains - the potent Secret Weapon and the delicious Cookies and Cream. This combination resulted in a strain that inherits the best characteristics from both parents, offering a skunky, pungent punch from Secret Weapon, combined with the smooth, delectable creamy cookie notes of Cookies and Cream.

When it comes to growing Oreoz, it is a rewarding endeavor. The strain has a relatively high resistance to mold and plant diseases. While it can be grown outdoors, indoor cultivation in a controlled environment is preferred for higher yields. The plants typically reach a moderate height of 1-1.5 meters, making them suitable even for limited spaces. They typically flower within 8-9 weeks and can yield between 300-600 grams per square meter indoors, compared to 275-425 grams per plant outdoors.